FPS

FOOD PREVENTIVE SYSTEMS

FPS audit is based on HACCP system.

LPS

LEGIONELLA PREVENTIVE SYSTEMS

LPS helps hotels to create Legionella water management program to reduce the risk of Legionella growth and spread.

PPS

POOL PREVENTIVE SYSTEMS

PPS audit is based on WHO and CDC requirements.

RPS

ROOM PREVENTIVE SYSTEMS

RPS is based on CDC and International standards for cleanliness and disinfection.

Compliance

Food Safety and Regulatory Compliance with NFSA

Compliance Service is based on NFSA requirements.

CPS

COVID-PREVENTIVE SYSTEMS

Covid– preventive systems is based on WHO , CDC and Egyptian health

Supplier Assurance

one of the most important steps at pre-requisite program required for applying HACCP system in catering facilities.

SMART CLEANING SOLUTIONS

IPS Smart Cleaning Solutions are unique solutions that offered by IPS to assist customers to maintain their cleaning and disinfections standards.

CULINARY SOLUTIONS

We Serve essential technical resources for catering facilities, restaurant and hotels’ kitchens and bars.

Food , water and Legionella Laboratory tests

Laboratory tests are significant method to ensure that various

In-site & off-site training

Food safety training level I It is a basic requirement for food handlers ,store keeper and steward

Kitchen layout

To minimize risk of foodborne illness by avoiding risk of cross contamination and using the necessary tools & equipment.