Food safety training level I It is a basic requirement for food handlers ,store keeper and steward
Food safety training level II It is advanced food safety training for supervisors and managers.
Legionella preventive systems training It is Legionella awareness training include preventive measure required for Concerned engineering departments and HK.
Room Preventive systems training It is Room hygiene training for HK administration system ,that covers cleaning and disinfection for guest room, public areas and laundry operation systems.
Pool Preventive system training It is a pool safety training for safe pool management requirements, chemical parameter of water within safe levels, needed procedure for life safety aspects and emergency procedures.
