To minimize risk of foodborne illness by avoiding risk of cross contamination and using the necessary tools & equipment. It’s required to design kitchen based on international and Egyptian specifications. To have smooth and safe operation.
Kitchen Layout service allow property to design kitchens of catering facilities, restaurants and hotels based on food safety requirements of WHO, CDC, Codex Alimentarius, NFSA and Egyptian regulations.
kitchen design will include all food & beverages receiving, storage, preparation and serving areas and ware washing areas.
